Browse Chocolate » Type » Baking Chocolate
| Bittersweet Chocolate Barettini |
unknown % | ||
| Acarigua Giraudi |
100 % cocoa |
US
|
|
| 72% Baking Green and Black's |
72 % cocoa |
GB
|
|
| Excellence 99% Cocoa Lindt |
99 % cocoa |
CH
|
|
| 100% Arriba Plantations |
100 % cocoa |
EC
|
|
| Chocolate Couverture - 70% Baking Discs Santander |
70 % cocoa |
CO
|
|
| Chocolate Couverture - 65% Baking Discs Santander |
65 % cocoa |
CO
|
|
| Chocolate Couverture - 53% Baking Discs Santander |
53 % cocoa |
CO
|
|
| Chocolate Couverture - 36% Baking Discs Santander |
36 % cocoa |
CO
|
|
| Chocolate Couverture - White Baking Discs Santander |
unknown % |
CO
|
The Choclopedia database of chocolate grows larger on a daily basis; however, we don't have every chocolate. If you have a chocolate we don't know about, don't be shy to add it!
US
GB
CH
EC
CO
